
Ingredients
Red amaranth ( handful ) | Edible oil (Suitable for salt) |
Salt ( Suitable salt ) | Garlic ( 2 cloves ) |
How to make minced garlic and red amaranth

1. Cut the garlic into pieces.

2. Wash the red amaranth.

3.Put in the oil, but not the garlic.

4. Add red amaranth and stir-fry.

5.Add salt and stir-fry evenly.

6.Good-looking and delicious red amaranth
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







