Health benefits
Eggplant: promote blood circulation
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Eggplant ( 2 roots ) | Onion ( An appropriate amount ) |
Ginger ( An appropriate amount ) | Garlic ( appropriate amount ) |
Salt (appropriate amount) | Sugar (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Dried chili pepper (appropriate amount ) |
Sweet potato starch ( appropriate amount ) |
How to make flavored eggplant
1.Eggplants are wrapped in dry starch and fried in a pan
2. Fry until golden and take it out.Increase the oil temperature and fry again, take it out and set aside.
3. Take another pot of oil, add onion, ginger, garlic, Sichuan peppercorns, and dried chili pepper and sauté until fragrant.Add the fried eggplant, add salt and sugar, stir-fry evenly, and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
