
Health benefits
Beans: low protein
Ingredients
Beans (appropriate amount) | Meat ( 500 grams ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | onion ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Carrot ( appropriate amount ) |
How to make fried beans and meat

1. Prepare the beans, remove both ends and set aside.

2. Cut the beans into pieces as shown and set aside.

3. Pour water into the pot and blanch the beans (before putting the beans into the water, put some salt in it In water, the beans blanched in this way will be much brighter green)

4.As shown in the picture, fish it out spare! (Isn’t it a lot brighter green?)

5. Heat the pan and cool the oil.After the oil is hot, Add onions and ginger and stir-fry until fragrant, then add minced meat and diced carrots and stir-fry until cooked.(Carrots are added for good looks)

6. Pour in the blanched beans and stir-fry with appropriate amount of salt Just cooked.

7. Installation renderings.
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