Ingredients
Cauliflower ( 500g ) | Scallions ( 2 roots ) |
Garlic ( 2 pieces ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( one spoonful ) | Steamed Fish Soy Sauce ( One spoon ) |
Sugar ( one spoonful ) |
How to stir-fry cauliflower
1.Wash and cut the ingredients, like this
2.Put water in the pot, boil.Add the cauliflower, usually about 30 seconds, and remove it when the water surface is like this.Pour it under cold water and the taste will be better
3. Add soybean oil to the pot, add onions and garlic, After the aroma comes out, add cauliflower
4. Stir-fry a few times and add sugar, then add light soy sauce, Oyster sauce, steamed fish with soy sauce.Stir fry evenly.
Tips
The operation is relatively simple.It doesn't require knife skills, nor does it require frying, as long as it doesn't fry outside the pot.Regarding the seasoning, as long as the cauliflower has the color of soy sauce, it will be fine.If we don’t have oyster sauce or soy sauce for steamed fish at home, just use light soy sauce.If you don’t have light soy sauce, go buy it!
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