How to make seasonal vegetables in sauce

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  1. Soak lettuce and cabbage hearts, wash them, remove and drain Water for later use

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  2.Cut the garlic into small pieces and set aside

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  3. Put the light soy sauce, soybean paste, chopped peppers together and stir well and set aside

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  4. Mix cornstarch with water and set aside

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  5.Pour water into the pot and bring to a boil, blanch the lettuce and cabbage hearts (about 2 to 3 minutes), then remove and drain the water and place on a plate for later use

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  6. Heat a pan with cold oil, add garlic and saute until fragrant, then add the prepared sauce and stir quickly

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  7. Add cornstarch and water and bring to a boil over high heat and continue cooking for about 1 minute

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  8.Pour the cooked sauce onto the blanched vegetables, and a seasonal vegetable with a sauce-flavor is ready