Health benefits
Baby cabbage: produces body fluids
Vermicelli: enriches blood, low in protein
Carrots: enhances immunity, protects eyesight, and resists Cancer prevention
Food ingredients
Baby cabbage ( One plant ) | Fans (appropriate amount) |
Garlic (appropriate amount) | Carrot ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Oyster sauce ( appropriate amount ) |
Light soy sauce (appropriate amount) |
Fan doll How to make the dish
1. Soak the vermicelli in cold water until soft, then use Cut short with scissors
2.This baby cabbage is quite big and I cut it into 8 pieces.Block
3. Boil the baby cabbage in water
4.Put cold water into a plate
5.Mince garlic
6. Heat the oil in the pot and take Add half of the minced garlic to the pot and stir-fry it.Pour into a bowl and add salt, chicken essence, oyster sauce and raw garlic.Stir together
7.Put the soaked vermicelli in the middle, put minced garlic on top, and steam it in a steamer
8.Cut carrots and coriander stalks
9. Place on the steamed doll On top of the dish
10.Finally pour a little soy sauce on it
Tips
Cut the vermicelli to make it easier to hold when eating
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