Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (Half a plant) | Oil ( Appropriate amount ) |
Salt ( One teaspoon ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) | Millet pepper ( one ) |
Garlic ( Two petals ) |
How to make spicy baby cabbage
1. Wash and shred the baby cabbage.
2. Cut the garlic, millet, and pepper.
3. If the garlic, millet and pepper explode with fragrance.
4.Add baby cabbage and stir-fry until the water comes out.
5.Add salt and light soy sauce to taste.
6.Finally add chicken essence, stir-fry, and serve.
7.Finished product
Tips
Add seasoning according to taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
