potato floss

2024-06-21 08:01:25  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( 3 (small ones) )
Edible oil, green pepper, Carrots, pepper powder, salt, chicken essence, light soy sauce, vinegar, dried red pepper shreds (appropriate amount)

How to make shredded potatoes

  • Illustration of making potato shreds 11.Peel and wash potatoes, peel carrots, wash green peppers and set aside
  • Illustration of how to make potato shreds 2

    2.Shred green peppers and carrots

  • Illustration of how to make shredded potatoes 3

    3. Cut potatoes into shreds Rinse with clean water

  • Illustration of making shredded potatoes 4

    4. Pour an appropriate amount of water into the pot, wait until the water is boiled and add the shredded potatoes and carrots.Silk

  • Illustration of how to make potato shreds 5

    5.Wait until it boils and then add shredded green pepper

  • Illustration of making shredded potatoes 6

    6. Boil for one minute, take out and rinse with water

  • Illustration of how to make potato shreds 7

    7.Drain the water and pour it into a small basin, add salt, pepper powder, chicken essence, light soy sauce, vinegar (a small amount), and dried chili shreds

    • Illustration of making potato shreds 8

    8.Pour an appropriate amount of cooking oil into the pot, wait until the oil is hot, pour it on the shredded potatoes and mix well

  • Illustration of making shredded potatoes 9

    9.Plate and ready to eat

Tips

The time for blanching the shredded potatoes should not be too long, otherwise the shredded potatoes will not taste good after being cooked through.Add a little vinegar to make the shredded potatoes crispier.If you don’t like vinegar, you don’t need to add it

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