Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( Two ) | Scallions ( Two ) |
Garlic ( appropriate amount ) | Table salt (appropriate amount) |
Balsamic vinegar ( a little ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) | Edible oil ( appropriate amount ) |
Dried chili pepper ( five ) |
How to make spicy and sour shredded potatoes
1.Peel the potatoes and cut them into thin strips, the thinner the better.After washing twice with clean water, soak it in clean water.
2.Peel and slice the garlic.
3. Cut the dried chilies into small sections and the shallots into minced pieces.
4. Heat the oil in the pot, add the dried chili segments, and stir-fry until the color changes deep.
5. Add garlic slices and minced green onions, stir-fry until fragrant.
6. Add shredded potatoes and stir-fry, during this period add salt and balsamic vinegar according to personal taste , chicken essence, light soy sauce, stir-fry quickly over high heat for 2 minutes and remove.
Tips
For potatoes, choose new potatoes with high water content.Wash the shredded potatoes twice with water.When frying, stir-fry quickly over high heat.
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