Health benefits
French beans: low protein
Ingredients
Green beans ( 250g ) | Minced garlic ( a little span> ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Oil ( appropriate amount ) |
How to make garlic green beans
1.The green beans I just bought are so fresh
2.Pick off the bean tendons and divide them into three small sections, wash them, boil water in a pot, boil for two minutes and take them out.
3.Pour appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant.Add the green beans and stir-fry, add a little salt and light soy sauce, and continue to stir-fry until the flavors are infused.
4.Out of the pot
Tips
Warm reminder: Green beans must be cooked before they can be eaten.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
