Fried carrots

2024-06-21 08:04:38  Views 3 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention

Food ingredients

Carrot ( two )
Green pepper ( 1 garlic )
Oil ( 10 grams )
Salt ( a spoonful )
Garlic ( 5 grams )
onions ( appropriate amount )

How to fry carrots

  • Illustration of how to make fried carrots 1

    1.Main ingredients.

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    2. Peel the carrots, green peppers and garlic and wash them with water.

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    3. Cut the carrots into shreds, wash them with clean water, drain them and set aside.

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    4. Green peppers are also cut into shreds, garlic into slices, some green onions into small sections, and some into small pieces.Into green onions.

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    5.Put an appropriate amount of cooking oil into the pot.

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    6.Add green pepper and fry until raw.

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    7. Add garlic and saute until fragrant.

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    8.Add carrots and stir-fry evenly.

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    9. Fry the carrots until slightly soft, add salt and stir-fry evenly.

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    10. After stir-frying the salt evenly, add the extremely fresh flavor and stir-fry evenly, and it is ready to serve pot.

  • Illustration of how to stir-fry carrots 11

    11. Just sprinkle some chopped green onion after loading.

Tips

Not done well, just for reference.

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