Ingredients
Chinese cabbage (appropriate amount) | Lard residue (appropriate amount) |
Red Pepper ( 1 piece ) | Onions ( appropriate amount ) |
Garlic ( appropriate amount ) | |
Light soy sauce ( a little ) | Chicken sauce ( appropriate amount ) |
Pork dregs How to stir-fry Chinese cabbage
1.Will wash Cut the cleaned stems and leaves of Chinese cabbage and separate them.Cut the red pepper and garlic.
2.Prepare pork dregs
3.Pour appropriate amount into the non-stick frying pan Oil
Heat the oil until it is 50% hot, add pork residue and stir-fry for a while, add red pepper and garlic and stir-fry until fragrant
4.Put in the cabbage stalks first, stir-fry until the cabbage stalks are almost cooked,
5.Add cabbage leaves and stir-fry for a while
6.Add fresh chicken juice and stir-fry evenly
7.Add salt and stir-fry with a little light soy sauce Just make it even.
8. Place on a plate and sprinkle with chopped green onion, picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
