Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Tofu ( piece ) | Scallions ( 2 plants ) |
Garlic ( Three cloves ) | Oyster sauce ( Half spoon ) |
Hot sauce ( 1 spoon ) | Soybean paste ( 1 spoon ) |
Chicken powder ( a little ) | Pepper ( a little ) |
Ginger ( A little ) | Red pepper ( 3 pcs ) |
Green pepper ( 3 pieces ) | Water starch ( a little ) |
Cooking oil ( a little ) | White sugar (half a spoon less ) |
How to make soybean curd
1.Prepare ingredients.
2. Cut the tofu into small pieces.
3. Cut onion and ginger into small pieces, slice garlic, and cut red and green pepper into small sections.
4.Put oil in the pot.When the oil is warm, add onion, ginger and garlic and stir until fragrant.
5. Then add the two kinds of sauce, a little white sugar sauce and stir-fry over low heat until fragrant.
6.Add a small bowl of soup, half a spoon of oyster sauce, a little chicken powder, add tofu to the soup, Light: Swirl a large spoon to incorporate the soup into the tofu.
7. When the pot is about to come out, add a little starch, add red and green peppers and turn off the heat..
8.The sauce is rich in flavor and goes well with rice.
Tips
Choose firm tofu that won’t break easily.Add Ⅰ spoon of hot sauce for a better flavor and color!
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