How to make Jinyumantang (fried peas and corn)

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  1. Prepare the ingredients.

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  2.Peel off the corn kernels from sweet corn and clean them.

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  3. Peel the ham, cut it into quarters, and then cut it into small cubes.

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  4. Cut the garlic into minced garlic and set aside.

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  5. Boil water in a pot, add corn kernels, and blanch for two minutes , remove and set aside.

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  6. Blanch the peas for two minutes and remove.

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  7.Put oil in the pot, add diced ham and fry for half a minute.

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  8. Add the corn, peas and minced garlic together.

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  9. Stir-fry for two minutes until the garlic is fragrant.

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  10.Add oyster sauce and stir-fry evenly.

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  11.Add boiled water along the edge of the pot and stir-fry for another minute.

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  12. OK, very appetizing!