Coleslaw

2024-06-21 08:06:47  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cooked cabbage (half)
Onion, ginger and garlic (appropriate amount )
Chili pepper ( appropriate amount )
Vinegar, light soy sauce ( appropriate amount )
White sugar (appropriate amount)
Salt, chicken essence ( appropriate amount )
Sesame oil ( appropriate amount )

Cola cabbage How to make

  • Illustration of how to make cold cabbage 1

    1. Prepare the ingredients and wash the cabbage.Shred.

  • Illustration of how to make cold cabbage 2

    2.Prepare onions, ginger, garlic, and peppercorns

  • Illustration of how to make cold cabbage 3

    3. Slice onion, ginger and garlic and set aside

  • Illustration of how to make cold cabbage 4

    4.Take a bowl, pour vinegar, light soy sauce, sugar, salt, chicken essence and sesame oil to make a sauce and set aside.

  • Illustration of how to make cold cabbage 5

    5.Heat the oil in the pot

  • Illustration of how to make cold cabbage 6

    6.Add dried chili pepper and stir-fry

  • Illustration of how to make cold cabbage 7

    7.Add onion, ginger and garlic and stir-fry until fragrant, then turn off the heat.

  • Illustration of how to make cold cabbage 8

    8. Pour the prepared juice and stir-fried onion, ginger and garlic into the cabbage , mix well

  • Illustration of how to make cold cabbage 9

    9. Prepare to plate and taste the delicious food.

Tips

1.Try to dry out the water in the cabbage
2.Don’t stir-fry the dried Sichuan peppercorns
3.You can add more vinegar and sugar according to your own taste

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