Health benefits
Tofu: moisturizes dryness
White sugar: low protein
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Tofu ( 420g ) | Cornstarch ( 20g ) |
Garlic ( 3 cloves ) | Sauce ( As follows ) |
White sugar ( 40 grams ) | White vinegar ( 30g ) |
Ketchup ( 20g ) | Light soy sauce ( 8 grams ) |
Salt ( 3 grams ) |
How to make sweet tofu in sauce
1.Cut the tofu into 1 cm thick slices and set aside
2. Add sugar, white vinegar and tomatoes to the bowl Sauce, light soy sauce
Water, dry starch, and salt are stirred into a sauce
and set aside
3.Add cornstarch into the sealed bag and shake the cut tofu evenly to coat the tofu with cornstarch
4.Put tofu in the oil pan, fry until golden color, remove and control oil and set aside
5. Pour out the oil for frying tofu and leave a little base oil, add
minced garlic and stir-fry until fragrant, then pour in the sauce and stir-fry until the sauce bubbles
then add Stir tofu until evenly coated.
6.This delicious dish is ready
Tips
1.Tofu should be made from northern tofu, that is, Tough tofu.
2.Use potato starch as starch, otherwise the fried tofu will become soft
3.Tomato sauce can be added or not according to personal taste.
4 The amount of sugar and vinegar must be enough to achieve the sweet and sour taste.
5.Tofu can also be fried directly, which is more suitable for people who
don’t want to fry.
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