
Health benefits
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Bacon: protect the nervous system
Ingredients
Colorful pepper ( ) | Bacon ( ) |
Onion ( ) | Ginger ( ) |
Edible oil ( ) | Salt ( ) |
Chicken essence ( ) | Water starch ( ) |
How to stir-fry bacon with colored pepper

1. Slice the colored peppers and cut the onions and ginger into sections for later use.

2. Blanching bacon can remove the salt on the surface.

3.Put oil in the pot, stir-fry onion and ginger.

4.Add bacon and stir-fry, pour a little water and simmer for a minute or two, so that the bacon can soften Some.

5.Pour in the colored pepper and stir-fry, season with a little salt and chicken essence, and add it before serving Water starch thickens.

6.The beautiful fried bacon with colored peppers is ready.
Tips
Bacon itself contains salt, so be sure to add the right amount of salt.
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