
Ingredients
Red cabbage moss ( handful ) | Garlic (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to stir-fry red cabbage and moss

2.Fold the red cabbage moss into small sections and cut the thicker section with a knife

3.Crush the garlic, no need to cut it
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4.Heat oil in a pan and stir-fry garlic until fragrant

5.Put in the beetroot and stir-fry until raw.

6.After it becomes soft, add salt and stir-fry evenly

7.Add chicken essence and stir-fry.Pot, plate

1.Wash the red cabbage moss and cut off the old ones
Tips
You don’t need to fry red cabbage for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







