Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( 1 ) | Oil ( 10 grams ) |
Salt ( A spoonful ) | Very fresh taste ( appropriate amount ) |
Onions (appropriate amount) | Garlic ( appropriate amount ) |
How to stir-fry carrots
1.Main ingredients.
2.Peel the carrots, cut into shreds, and wash with water.
3.Cut the green onions and cut the garlic into slices
5. Add onion and garlic and saute until fragrant.
6.Add carrots and stir-fry.
7. Stir-fry until the carrots are slightly soft, add salt and stir-fry for about 1 minute.
8.Add the very fresh flavor and stir-fry evenly before serving.
4.Put an appropriate amount of cooking oil into the pot.
Tips
Not done well, just for reference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
