Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve vision
Vermicelli: nourish blood, low protein
Carrot: enhance Immunity, eye protection, anti-cancer and anti-cancer
Food ingredients
Spinach ( 300g ) | Fans ( handful ) |
Carrot ( one ) | Salt ( 5 grams ) |
Garlic ( Two cloves ) | Ginger ( A little ) |
Vinegar ( Three spoons ) | Light soy sauce ( one spoon ) |
Oyster sauce ( appropriate amount ) | Chili noodles ( Two spoons ) |
Oil ( Appropriate amount ) |
How to make cold spinach vermicelli
1.Finished product picture
2.Wash and blanch spinach
3. Blanch vermicelli in boiling water until soft and then add cold water
4. Shred the carrots
5.Add minced ginger and garlic
6.Chili noodles
7.Pour in hot oil
8.Put vinegar
9.Light soy sauce
10.Oyster Sauce
11.Salt
12.Mix well
13.Spicy and sour to relieve greasy appetite
Tips
Blank the vermicelli till soft.A slightly firmer texture will make it more delicious.Blanch the spinach in cold water to keep the color green, and add seasonings according to your taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
