Northeastern specialty black and white cabbage

2024-06-21 08:26:31  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Vinegar: nourishing blood, low in protein

Food ingredients

Chinese cabbage ( appropriate amount )
Fungus ( A small handful )
Garlic ( Two cloves )
Salt ( appropriate amount )
Vinegar ( Two tablespoons )

Northeastern characteristics How to make black and white vegetables

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    1. Slice cabbage into thin slices

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    2.Soak in salt water, rinse and dry

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    3.Soak the fungus in the hair, wash it and control the moisture

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    4. Heat oil in a pot and sauté minced garlic

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    5.Add in cabbage and stir-fry until raw

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    6.Join Stir-fried black fungus

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    7.Add salt and continue stir-frying

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    8.Add vinegar before serving, stir-fry quickly and serve

  • Illustration of how to make Northeastern specialty black and white vegetables 9

    9.Black and white vegetables~

Tips

The taste can be adjusted according to the individual.Finally, you can also thicken it with water starch

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