Sautéed Mushrooms with Tomatoes

2024-06-21 08:27:24  Views 3 Comments 0

Health benefits

Mushrooms: Enhance immunity
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: Low protein

Ingredients

Mushroom ( 300g )
Premium large tomatoes ( 1 piece )
Peanut oil ( appropriate amount )
Salt ( Appropriate amount )
cooking wine ( appropriate amount )
White sugar ( appropriate amount )
MSG ( a little )

How to stir-fry tomatoes and mushrooms

  • Illustration of how to stir-fry tomatoes and mushrooms 1

    1. Wash the fresh mushrooms, put them in boiling water for 20 seconds, take them out and let them cool.Put the mushrooms in the palm of your hand and squeeze out the water; wash the tomatoes and cut them into pieces.

  • Illustration of how to stir-fry tomatoes and mushrooms 2

    2. Heat the wok, add peanut oil, and fry the tomato pieces until cooked.

  • Illustration of how to stir-fry tomatoes and mushrooms 3

    3.Put it into the pot, add fine salt, monosodium glutamate, cooking wine, and white sugar, and cook over high heat Open, then simmer over low heat for a while.

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