
Ingredients
Douban ( 一一一 ) | Ginger rice ( 5 grams ) |
Garlic rice ( 5 grams ) | Chives ( 5 pieces ) |
Cilantro ( 3 pcs ) | Little red rice spicy ( 6 pieces ) |
Light soy sauce ( 30g ) | Very fresh flavor ( 30g ) |
Chicken Essence ( 3 grams ) | Sesame oil ( 6 grams ) |
How to dip tofu in sauce

1.Wash and prepare the raw materials,

3.Cut the spicy millet into pieces and put it in a bowl for later use

4.Chop the chives, coriander, ginger and garlic into a bowl
5.Pour in light soy sauce, Mejixian, a little boiling water and a little chicken essence

6.Finally, pour in some sesame oil and serve

7.Blanch the cooked ones Tofu can be eaten directly by dipping it in the sauce

2.Cut the tofu into slices, boil the water and turn off the heat and set aside
Tips Shi
You cannot cook tofu for a long time.Turn off the heat as soon as the water boils
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