Health benefits
Konjac: Maintain healthy skin and mucous membranes
Ingredients
Konjac ( 500g ) | Pickled pepper ( appropriate amount ) |
Pickled ginger ( piece ) | Pickled radish ( piece ) |
Onion, ginger and garlic (appropriate amount) | Garlic sprouts ( one ) |
Salt ( Two spoons ) | Light soy sauce ( One spoon ) |
Oyster sauce ( one spoon ) | Chicken Essence ( One spoon ) |
Dried chili pepper (appropriate amount) | Chicken essence ( a little ) |
How to make spicy and sour konjac
1.Finished Picture
2. Prepare a piece of konjac.
3.Appropriate amount of kimchi
4. Chop onions, ginger, garlic, dried chilies, and kimchi and set aside.
5. Boil konjac slices in boiling water with a spoonful of salt for two minutes.
6. Heat oil and sauté ginger, garlic and dried chilies first.
7. Add onions and garlic sprouts.
8. Stir-fry the konjac.
9.Let the soy sauce
10.Oyster sauce
11. to Add kimchi and stir well
12. Add salt and chicken essence to taste.
13. Stir well.
14.Sour and spicy appetizer, super delicious with rice.
Tips
Blanching the konjac in salt water can remove the alkalinity of the konjac.Adding the kimchi after kimchi can maintain the crisp taste of the kimchi.Stir-fry the kimchi all the way and it will come out quickly.The taste can be increased or decreased according to your preference.
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