Health benefits
Potatoes: harmonizes the stomach
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Potato ( 1 ) | Green chili pepper ( 1 root ) |
Edible oil (a small amount) | Soy sauce (appropriate amount ) |
Beef sauce ( 1 spoon ) | Salt ( A small amount ) |
White sugar ( a small amount ) |
How to stir-fry potato slices with green pepper
1.Prepare materials
2. Cut and peel potatoes to cook quickly
3.Cut green pepper into sections
4.Oil removal
5.Pour in beef sauce and stir-fry to avoid burning
6.Pour in green chili peppers to add spiciness, color and vitality
7.When the green chili peppers are slightly charred, add the potato slices
8.Potato Stir the slices and beef sauce evenly, then pour in a circle of soy sauce
9.Pour in a small amount Use clear water to avoid burning and add sauce, and prepare the way for the next step
10. Take advantage of When the water is still thick and thick, add salt and stir.
11.Pour in two grains of sugar , let the water dissolve it evenly
12. Cover the pot and simmer for at least two minutes to make the potatoes soft
13.Open the lid and take out the pot
14.Don’t waste the sauce, it’s a good ingredient for rice!
Tips
Potatoes should be cut into even sizes so that they are soft and suitable
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