Cold bitter chrysanthemum

2024-06-21 08:36:25  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Purple cabbage: low protein

Ingredients

Bitter chrysanthemum ( one )
Purple cabbage ( one piece )
Garlic ( 4-5 cloves )
Millet pepper ( 1 piece )
Sugar ( 1 gram )
Salt ( 2 grams )
Light soy sauce ( 10g )
Sesame oil ( 10g )
How to make cold bitter chrysanthemum
  • Illustration of how to make cold bitter chrysanthemum 1

    1.Soak bitter chrysanthemum and purple cabbage in light salt water for 10 minutes, wash and drain and set aside

  • Illustration of how to make cold bitter chrysanthemum 2

    2.Shred purple cabbage and put it in a bowl

  • Illustration of how to make cold bitter chrysanthemums 3

    3. Put the bitter chrysanthemum petals into a bowl

  • Illustration of how to make cold bitter chrysanthemum 4

    4. Peel and mince the garlic and wash the millet and pepper.Cut circles

  • Illustration of how to make cold bitter chrysanthemum 5

    5.Put the garlic and millet pepper into a small bowl, add salt, sugar, Light soy sauce, mix well

  • Illustration of how to make cold bitter chrysanthemum 6

    6. Pour the prepared sauce into the bitter chrysanthemum bowl and pour it over Add sesame oil

  • Illustration of how to make cold bitter chrysanthemum 7

    7.Mix well, marinate for five minutes, and serve on a plate

  • Illustration of how to make cold chrysanthemums 8

    8.The refreshing and non-greasy cold bitter chrysanthemum is ready!

Tips

1.If you don’t like spicy food, you can omit the millet pepper
2.Kuju is easy to make soup, so don’t put too much light soy sauce

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