Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chrysanthemum chrysanthemum ( 200g ) | Garlic( 1 head ) |
Oil ( Appropriate amount ) | Salt ( 4 grams ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
#Shaanxi#How to make white chrysanthemum chrysanthemum
1.Pick and wash the chrysanthemum chrysanthemum, and peel the garlic.
2. Heat hot water in a pot, add chrysanthemum to the water.
3.After the water boils again, remove the chrysanthemum.
4. Drain the chrysanthemum chrysanthemum.
5. Chop the garlic into mince.
6.Put the light soy sauce, oyster sauce, and salt into a small bowl and mix evenly.spare.
7. Saute the minced garlic until fragrant.
8.Pour in the previously prepared juice.
9.When the juice boils, turn off the heat.
10. Pour over the chrysanthemum, stir evenly and serve.
Tips
It is not advisable to blanch chrysanthemum chrysanthemum for too long, as the color will turn yellow and the taste will be affected.
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