Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Xiaoqin (appropriate amount) | Salt (appropriate amount ) |
Chicken essence ( appropriate amount ) | Microsodium glutamate (appropriate amount) |
Zanthoxylum bungeanum ( 5/6 capsules ) | |
Small chili peppers ( 2 pcs ) | Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make cold celery
1.Prepare the required materials
2.Cut celery into about 3cm (so long, easy to hold and easy to taste)
3.Add salt, chicken essence, monosodium glutamate, and it will taste very fresh
4. Fry Sichuan peppercorns and chili oil, pour it on the celery, mix well, marinate for 10-15 minutes, and finally pour a little sesame oil
5.Delicious and refreshing cold celery - you're done^O^
Tips
A little salt, because it tastes very fresh and salty.Before pickling, you can soak the celery in warm water for ten minutes to make it easier to absorb the flavor later.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
