Health benefits
Onions: insecticide
Ingredients
Onion ( Half ) | Green apple ( 1 span> ) |
Salt ( 2 grams ) | Vegetable oil ( appropriate amount ) |
How to fry green apples with onions
1.Prepare the ingredients
2.Cut the onion in half, remove the old skin, and cut into shreds
3.Peel and cut the apples into slices
4. Heat the pot and pour appropriate amount Vegetable oil
5. Heat the oil until medium cooked and pour in the onions
6. Stir-fry the onions
7. Stir-fry the onions until soft, then add the apples
8. Stir-fry together
9. Stir-fry until the apple changes color, Add 2 grams of salt
10.Continue to stir-fry until the flavors are evenly absorbed, then remove from the pan
11.Place it on a plate
12.The unique taste of fried green apples with onions is ready for the table~
13.Finished product picture
Tips
1.When cutting onions, hold a sip of water to avoid tears.2.Cut the onions first, then the apples to avoid oxidation and discoloration of the apples.3.Add 2 grams of salt.That’s it.If you have a strong taste, you can add 4 grams of salt
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