Stir-fried cabbage with soy sauce

2024-06-21 08:45:25  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( one )
Salt ( Appropriate amount )
Oil ( 15g )
Light soy sauce ( 5 ​​grams )
Water starch (appropriate amount)
Ginger (appropriate amount)
Mushroom Beef Sauce ( One spoonful )

How to make stir-fried cabbage with soy sauce

  • Illustration of how to make stir-fried cabbage with soy sauce 1

    1. Prepare materials

  • Illustration of how to make stir-fried cabbage with soy sauce 2

    2.Wash the cabbage and break it into small pieces with your hands

  • Illustration of how to make stir-fried cabbage with soy sauce 3

    3.Cut a little ginger

  • 4. Prepare the water starch

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    5. Heat oil in a pan Add ginger and saute until fragrant

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    6.Add a spoonful of mushroom beef sauce and stir-fry until fragrant

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    7.Add cabbage and stir-fry together

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    8.Saute until soft

  • How to cook cabbage with soy sauce Illustration 9

    9.Add a little salt, stir-fry the light soy sauce evenly

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    10. Thicken with water starch and bring to a boil.Collect the juice

  • Illustration of how to make stir-fried cabbage with sauce 11

    11.Finished product picture

Tips

Break the cabbage into small pieces by hand for better flavor

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