
Health benefits
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potatoes ( 2 ) | |
Green pepper ( 1 ) | Salt ( A little ) |
Oyster sauce ( 2 spoons ) | Chopped green onion ( ) | Minced garlic ( ) | Ginger powder ( ) |
How to make fried potato slices with green pepper

1.Prepare chopped green onion, minced ginger and minced garlic

2.Cut green pepper into cubes

3.Wash and cut tomatoes into pieces

4. Wash, peel and slice the potatoes, and blanch them in boiling water
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5.Start the fire, pour oil, and boil the pot

6.Pour in the tomatoes and fry until they are fragrant

7. Pour in the green pepper and stir-fry

8.Pour in potato slices and stir-fry

9.Add appropriate amount of salt and oyster sauce, continue to stir-fry

Tips
Blanch the potato slices in advance, which can save a lot of time when frying later and make them easier to cook
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