Hand How to tear lotus whites

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  1. Lianhua Baixi Clean, tear into small pieces by hand and set aside,

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  2. Prepare the pepper segments, seasonings, and Cut the garlic into thin slices, and chop the green onions into chopped green onions and set aside.

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  3. Heat oil in the pot until 60% heat, add chopped green onion, garlic slices, and pepper segments, stir-fry until fragrant,

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  4.Add lotus white, add salt and stir-fry until cooked, add chicken essence, monosodium glutamate, light soy sauce, continue to stir-fry, finally add vinegar and serve

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  5.This is the finished product picture,