Vegetarian fried fungus

2024-06-21 08:50:08  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Agaric ( 400g )
Garlic ( Three petals )
Millet pepper ( Two )
Edible salt ( appropriate amount )
Edible oil (appropriate amount)
Pepper (appropriate amount)
Chicken essence (appropriate amount)

How to make vegetarian fried fungus

  • Illustration of how to make vegetarian fried fungus 1

    1. Beautiful pictures Have one.

  • Illustration of how to make stir-fried fungus 2

    2. Prepare the ingredients and wash them.

  • Illustration of how to make stir-fried fungus 3

    3. Dice the garlic and chop the millet and pepper.

  • Illustration of how to make stir-fried fungus 4

    4.Put oil in the pot, add ginger, and saute millet and pepper until fragrant.

  • Illustration of how to make stir-fried fungus 5

    5.Add the fungus and stir-fry over high heat.

  • Illustration of how to make stir-fried fungus 6

    6. Add salt after the fungus changes color.

  • Illustration of how to make stir-fried fungus 7

    7. Add pepper and chicken essence.

  • Illustration of how to make stir-fried fungus 8

    8. Stir well.

  • Illustration of how to make stir-fried fungus 9

    9. Emerald green, fried tender and smooth.

Tips

This is a quick dish that needs to be stir-fried over high heat.Immediately after the fungus changes color, add salt, pepper, etc., stir-fry evenly and immediately turn off the heat and serve.

本文地址：https://food.baitai100.com/post/10366.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！