How to make tiger skin pepper home-cooked version

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  1.Remove seeds from hot pepper and cut in half

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  2.Prepare garlic

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  3.Peel and dice

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  4.Flat bottom Pour a small amount of oil into the pot, turn on low heat, and add hot peppers

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  5. Fry until Color change, aspect

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  6.Turn over several times until both sides are cooked

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  7. Repeat the above steps until everything is fried, put it on a plate and set aside

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  8.Heat the pan with cold oil, add garlic and saute until fragrant

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  9.Pour in hot pepper

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  10.Add light soy sauce and stir-fry until the sauce is fragrant

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  11.Add sugar and reduce the juice over high heat.The whole stir-frying process takes about 2 minutes.After all, the peppers are already cooked and they just need to be adjusted to taste.

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  12.Turn off the heat and load into a plate