Sautéed Choy Sum

2024-06-21 08:50:08  Views 2 Comments 0

Ingredients

Choi Sum ( 400g )
Salt ( a little )
Oil ( 10 grams )
Light soy sauce ( Five grams )
Water starch ( appropriate amount )
Fuel consumption ( 5 ​​grams )
Mushroom beef sauce ( one spoon )

How to cook cabbage heart with soy sauce

  • Illustration of how to cook cabbage heart with soy sauce 1

    1.Wash the cabbage sum and set aside

  • Illustration of how to cook the cabbage sum in soy sauce 2

    2.Water starch Prepare

  • Illustration of how to make braised cabbage heart with soy sauce 3

    3. Boil an appropriate amount of water in a pot and add salt and cooking oil

  • Illustration of how to cook cabbage heart with soy sauce 4

    4. Add the cabbage, scald until cooked, remove and place on a plate

  • Illustration of how to cook cabbage heart with soy sauce 5

    5. Heat oil in a pan, add mushroom and beef sauce and stir-fry until fragrant

  • Illustration of how to cook cabbage heart with soy sauce 6

    6.Put in light soy sauce, salt, oil, water starch to thicken and pour it on the cabbage

    • Illustration of how to cook cabbage heart with soy sauce 7

    7.Finished product picture

Tips

Blanching the cabbage with salt and oil is to make the cabbage more green and refreshing

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