Sautéed Carrots with Cabbage

2024-06-21 08:50:16  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer prevention

Food ingredients

Cabbage ( Half a head )
Carrot ( 1 root )
Salt ( 2g )
Vegetable oil ( Appropriate amount )
Water ( Appropriate amount span> )

How to stir-fry cabbage and carrots

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    1.Prepare the ingredients

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    2.Peel the carrot and cut it into pieces, wash and cut half of the cabbage into pieces

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    3.Drain the cabbage and keep it aside

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    4.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and add the carrots

  • 5. Stir-fry the carrots until raw

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    6. Then pour in the cabbage

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    7.Stir fry together

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    8. Stir-fry until the cabbage is broken, then pour in appropriate amount of water

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    9.After the carrots and cabbage are mature, add 2 grams of salt

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    10. Stir-fry evenly until the flavors are incorporated, and then serve

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    11.Insert On the plate

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    12.Light and healthy cabbage and fried carrots are ready for the table~

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    13.Finished product picture

Tips

In the process of making stir-fried cabbage and carrots, add an appropriate amount of water to make the carrots soft and delicious.

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