Ingredients
Dry silk ( 200 grams ) | Wild rice ( One ) |
Lantern Pepper (one) | Carrot (one section) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
| MSG (appropriate amount) | Scallions (appropriate amount ) |
Garlic ( Two cloves ) |
How to stir-fry fine dried shreds
1.Shred wild rice, carrots, and bell peppers
2.Dry the silk and wash it thoroughly
3.Slice garlic and dice shallots
4.Bring the oil to a boil, add garlic and stir-fry,
5. Add shredded peppers, carrots, and wild rice and stir-fry evenly, then add dry shreds and stir-fry evenly, add water, salt, and cook for a while
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6.Add green onion, a little bit of MSG, stir well, put it in the pot and it’s ready!
7.A picture of the finished product
Tips
For quick dishes, just eat them salty or light.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
