Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Tomatoes: produce fluid and quench thirst
Ingredients
Green peppers ( 3 ) | |
Tomato ( Half one ) | Onion ( 50 grams ) |
pepper ( half ) | Onion, ginger and garlic ( appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Oyster sauce (a little) |
Aged vinegar ( a little ) |
How to make fried pork slices with green pepper
1. After preparing the ingredients, pour the oil and add the peppercorns and star anise.
2. Boil until the aroma is released and remove.
3.Add onion, ginger and garlic and sauté until fragrant.
4. Add pork and stir-fry.
5.Add soy sauce, cooking wine, Gold Label light soy sauce, salt, stir-fry a little, and pour in a little vinegar , enhance flavor and freshness.
6.Put in the auxiliary ingredients, onions and peppers.
7. Add tomatoes.If you have added vinegar, you can skip this step.
8.Add green pepper and stir-fry.
9. A fried pork slices with green pepper that is full of color, flavor and flavor is ready! Get out of the pot!
Tips
When cutting pork slices, cut with the top knife and do not cut along the grain.*
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