Stir-fried cabbage

2024-06-21 08:57:03  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Cabbage (Half)
Panthoxylum bungeanum (Appropriate amount )
Dried chili shreds ( appropriate amount )
Salt ( a spoon )
Chicken essence ( half spoon )

How to stir-fry cabbage

  • Illustration of how to make stir-fried cabbage 1

    1. Prepare a cabbage.Mine is a bit big and cut into half.

  • Illustration of how to make stir-fried cabbage 2

    2.Cut into pieces and tear apart

  • Illustration of how to make stir-fried cabbage 3

    3. Boil an appropriate amount of water and prepare to blanch the water

  • Illustration of how to make stir-fried cabbage 4

    4. Boil water

  • Illustration of how to cook cabbage 5

    5.Xia Cabbage

  • Illustration of how to make stir-fried cabbage 6

    6. Remove the water and set aside for later use

  • Illustration of how to make stir-fried cabbage 7

    7. Heat oil in a pan and add dried Sichuan peppercorns

  • Illustration of how to make stir-fried cabbage 8

    8.Pour in cabbage and stir-fry, add salt and chicken essence.Stir fry evenly

  • Illustration of how to stir-fry cabbage 9

    9.Out of the pot

本文地址：https://food.baitai100.com/post/10411.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！