How to stir-fry cauliflower and fungus

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  1. Break the organic cauliflower into small handfuls, soak in light salt water for about ten minutes, wash and set aside.

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  2. Soak the dried fungus in advance and cut off the roots, wash and tear into small pieces.Chop the ginger and garlic, cut the millet pepper into small pieces, and prepare a handful of peppercorns.

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  3. Boil water in a pot, add organic cauliflower and blanch for 2-3 minutes, remove After cooling, drain the water and set aside.

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  4. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot.Add the peppercorns and stir-fry them.Once fragrant, turn off the heat and remove the peppercorns and discard them.Use the warm oil in the pot to add ginger, minced garlic and millet pepper and stir-fry over low heat until fragrant.

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  5.Turn on the heat again and add the organic cauliflower, stir-fry quickly over high heat for 3-5 minutes.

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  6. Then add the fungus, mix with the cauliflower and stir-fry for 1-2 minutes, add the raw material Stir-fry until the cauliflower changes color.

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  7. Then add a tablespoon of oyster sauce and stir-fry evenly, pour in water starch along the edge of the pot , turn to high heat and stir-fry evenly.

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  8. A delicious organic cauliflower fried fungus is ready for rice.Although it is a vegetarian dish, But it’s even more popular than meat dishes!