
Ingredients
Yellow Autumn Style ( 300g ) | Chopped pepper and garlic ( appropriate amount ) |
Cool boiled water ( half a bowl ) | chopped green onion ( appropriate amount span> ) |
Rapeseed oil ( appropriate amount ) div> |
How to make pepper and garlic okra

1.Wash the okra and cut off the stem

2.Place in boiling water and cook

3.Prepare minced pepper, garlic and chopped green onion
4.Prepare cold boiled water

5.Take out the cooked okra and put it into cold boiled water and soak until cool

6. Remove and cut into two pieces and place on a plate

7. Heat oil in a pan, add minced pepper and garlic meat, and stir-fry until fragrant

8.Join Boil a little water

9.Pour it on the okra

10.Finished product picture
Tips
My minced pepper and garlic pork is made by myself, so I don’t add any other seasonings , you can give it whatever seasoning you like.
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