Health benefits
Cowpea: tonify the kidneys and replenish essence
Ingredients
Cowpeas (a handful) | Fresh edamame (500g ) |
Garlic paste ( 1 head ) | Dried Sichuan peppercorns ( 5 pcs ) |
Salt ( appropriate amount ) | Seafood soy sauce ( 1 spoon ) |
Sesame oil ( Appropriate amount ) | Sichuan peppercorn oil ( Appropriate amount ) |
Sugar ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make garlic peas
1.Peel and cook edamame for later use
2.Cook the cowpeas in cold water to control the water and set aside
3. Heat the oil in a pan and fry the dried fragrant seeds over low heat.Chili garlic paste
4. Add cowpea edamame to the container, fried chili oil, and pour in Sesame oil, pepper oil, seafood soy sauce, add salt, sugar and chicken essence and mix well
5. Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
