Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Silky tofu ( 500g ) | Beef mince ( 150g ) |
Doubanjiang ( Three spoons ) | Chili noodles ( Two spoons ) |
Pepper powder ( one spoonful ) | Light soy sauce ( Two spoons ) |
Salt ( a spoon ) | Dried chili pepper ( three ) |
Onion, ginger and garlic ( appropriate amount ) | Pepper ( a spoonful span> ) |
Cooking wine ( a spoonful ) | Water starch (appropriate amount) |
How to make Mapo Tofu
1.Finished product picture
2. Prepare a piece of soft tofu, cut it into small pieces, blanch it, take it out and soak it in warm water.
3. Marinate the chopped beef mince with cooking wine for ten minutes.
4.Cut the onions, ginger, garlic and dried chilies.
5. First fry the minced beef until it changes color.
6. Stir-fry the onion, ginger, garlic and dried chili until fragrant.
7. Add bean paste and fry in red oil.
8.Add another spoonful of pepper powder.
9.Add a small amount of water and bring to a boil.
10. Add the cooked tofu.
11. Add light soy sauce and salt to taste.
12.Add another spoonful of pepper
13.Enter water starch
14.Bring it to high heat to collect the juice.
15.A plate of spicy and fragrant tofu is ready.
Tips
Add a spoonful of salt when cooking tofu.The tofu will not break easily and can remove the beany smell.The taste can be adjusted appropriately.
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