
Ingredients
Radish seedlings ( 500g ) | Chopped pepper ( 2 teaspoons ) |
Light soy sauce ( 5 grams ) | balsamic vinegar ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Rapeseed oil ( a little ) |
How to mix chopped pepper and radish sprouts

1.Pick and wash the radish seedlings, drain and set aside
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2.Prepare chopped green onions and put them into a bowl

3.Heat the oil in a pot until it smokes

4.Pour into the chopped green onion bowl Sauté until fragrant

5.Pour in light soy sauce and balsamic vinegar

6.Add chopped pepper, stir well and set aside

7.Put some oil into a pan, add appropriate amount of water, add salt and bring to a boil

8.After boiling, pour in the green vegetables and turn up the heat

9.Put the stems out quickly and soak them in cold water

10.After cooling, take it out, drain the water and put it into a plate

11.Pour the prepared sauce on top

12.Finished Picture p>
Tips
Radish seedlings It is very tender, so it must be blanched over high heat, quickly put it in the pot, mix well, then quickly remove it and put it into cold boiling water, so that it will taste crisp and refreshing after being cooled.
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