Cold fungus and yuba

2024-06-21 09:18:22  Views 2 Comments 0

Health benefits

Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Cucumber: low protein

Ingredients

Yuba ( 80g )
Agaric ( 10g )
Cucumber ( Moderate amount )
Chives ( One )
Cilantro ( One stick )
balsamic vinegar ( three spoons )
Light soy sauce ( Two spoons )
White sugar ( one spoon )
White sesame seeds ( one spoon )
Chili powder ( A spoonful )
Ginger ( A piece span> )
Garlic ( Three cloves )
Millet pepper ( three )
Small sesame oil ( a spoon )
Edible oil ( appropriate amount )
Edible salt ( appropriate amount )
Pepper ( appropriate amount )
Chicken essence (appropriate amount)

How to make cold fungus and yuba

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    1. Here is a beautiful picture.

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    2. Prepare ingredients.

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    3. Fold the yuba into small sections and soak them in water in advance.

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    4.Soak the fungus in advance.

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    5. Slice cucumber.

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    6. Ginger and garlic are diced, millet and pepper are cut into rings, and chives and coriander are chopped.

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    7.Put water into the pot.After the water boils, add yuba and fungus and blanch for one minute.fish out.

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    8. Make the cold sauce: put ginger, garlic, millet and pepper in a bowl.

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    9.Put salt and sugar.

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    10.Put a spoonful of white sesame seeds.

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    11. A spoonful of chili powder.

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    12. Pour in hot oil.

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    13.Put a spoonful of sesame oil.

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    14.Two spoons of light soy sauce.

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    15.Three tablespoons of balsamic vinegar.

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    16.Put pepper and chicken essence.

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    17. Add coriander and chives, mix well, and the cold sauce is ready..

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    18. Pour in cucumber, fungus and yuba and mix well.

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    19.Rich in nutrition and very delicious!

Tips

Soak the yuba and fungus four hours in advance.Don't blanch them for too long, just one minute.

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