
Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Cucumber: low protein
Ingredients
Yuba ( 80g ) | Agaric ( 10g ) |
Cucumber ( Moderate amount ) | Chives ( One ) |
Cilantro ( One stick ) | balsamic vinegar ( three spoons ) |
Light soy sauce ( Two spoons ) | White sugar ( one spoon ) |
White sesame seeds ( one spoon ) | Chili powder ( A spoonful ) |
Ginger ( A piece span> ) | Garlic ( Three cloves ) |
Millet pepper ( three ) | Small sesame oil ( a spoon ) |
Edible oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make cold fungus and yuba

1. Here is a beautiful picture.

2. Prepare ingredients.

3. Fold the yuba into small sections and soak them in water in advance.

4.Soak the fungus in advance.

5. Slice cucumber.

6. Ginger and garlic are diced, millet and pepper are cut into rings, and chives and coriander are chopped.

7.Put water into the pot.After the water boils, add yuba and fungus and blanch for one minute.fish out.

8. Make the cold sauce: put ginger, garlic, millet and pepper in a bowl.

9.Put salt and sugar.

10.Put a spoonful of white sesame seeds.

11. A spoonful of chili powder.

12. Pour in hot oil.

13.Put a spoonful of sesame oil.

14.Two spoons of light soy sauce.

15.Three tablespoons of balsamic vinegar.

16.Put pepper and chicken essence.

17. Add coriander and chives, mix well, and the cold sauce is ready..

18. Pour in cucumber, fungus and yuba and mix well.

19.Rich in nutrition and very delicious!
Tips
Soak the yuba and fungus four hours in advance.Don't blanch them for too long, just one minute.
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