
Ingredients
Red cabbage moss ( 500g ) | Minced garlic (appropriate amount ) |
Self-produced rapeseed oil ( appropriate amount ) |
How to stir-fry red cabbage and moss

1.Pinch the red cabbage moss into sections and peel off the old skin at the roots

2.Rinse and drain Dry moisture

3.Prepare minced garlic

4. Heat oil in a pot, add minced garlic and saute until fragrant

5.Add red cabbage moss and stir-fry over high heat until raw

6. Add salt and stir-fry thoroughly

7.Finished product picture
Tips Shi
This dish is delicious when fried in rapeseed oil.It has original flavor and is not *.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







