Blanched Phoenix Tail

2024-06-21 09:29:11  Views 2 Comments 0

Ingredients

Phoenix tail ( 300g )
Garlic ( 10g )
Xiaomi Spicy ( 3g )
Oil ( 5g )
Salt ( 1g )
Light soy sauce ( 10g )
Sugar ( 1g )
How to make boiled phoenix tail
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    1.Main ingredients.

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    2. Chop spicy millet.

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    3. Peel and mince the garlic.

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    4. Take a small bowl and add light soy sauce, salt, sugar, minced garlic, oil and 1 Mix a bowl of water into a sauce and set aside.

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    5.Cut the washed phoenix tail into smaller strips with a knife.

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    6. Boil water in a pot and put a small spoon of oil in it.

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    7.Put in the phoenix tail and blanch in water until raw.

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    8. Take it out and put it into cold drinking water.

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    9.After cooling, remove and place on a plate.

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    10.Pour the prepared sauce into the pot.

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    11. Bring the sauce to a boil over low heat until a strong garlic aroma develops and then the juice is slightly reduced.

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    12.Pour the soup onto the arranged phoenix tails.

Tips

1.The blanching time of phoenix tail should not be too long, and its crispy texture should be maintained.
2.This dish replaces the traditional method of pouring hot oil with water and boiling it directly into the sauce.This way, it can ensure the taste remains unchanged while being low in oil and calories.


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