Ingredients
Green vegetables ( 600 grams ) | Salt ( 3 grams ) |
Millet Spicy Chopped ( 3 pieces ) | Minced garlic ( 10g ) |
Rapeseed oil ( appropriate amount ) | Pickled pepper and water ( 1 tablespoon ) |
Sugar ( a little ) |
How to make pickles quickly
1.Pick, wash and chop the green vegetables and put them into a larger container
2.Add appropriate amount of salt
3.By hand Knead and massage until soft, then seal and marinate for more than an hour
4.After marinating The pickles will have a lot of vegetable water
5. Squeeze out the vegetable water and put it in Set aside on the plate
6.Wash and chop the spicy millet, and prepare the minced garlic
7. Heat a pan without water and oil, add pickles, and fry until fragrant
8.Put the pickles open to reveal the bottom of the pot
9.Add rapeseed oil, millet chili and minced garlic, saute until fragrant
10.Add sugar and stir-fry until evenly flavored
11.Add pickled peppers and water, stir-fry evenly until flavorful
12.Put it out and put it on a plate
13.Finished product picture
Tips
Marining time No less than an hour, do not add oil when frying, add oil and seasonings after frying until fragrant, this way the fried pickles will be more fragrant and more attractive.
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