
Ingredients
Raw melon ( 1 piece ) | Small tomatoes ( 3 ) |
Boiled water ( 150g ) | Salt ( 5g ) |
Sugar ( 40g ) | Light soy sauce ( 10g ) |
Lemon ( 1 ) | Clear water ( 1000g ) |
Ice water ( 1000g ) |
How to cook raw tomatoes and melons

1. Wash the raw melon and cut it into pieces Silk

2.Add 1000 grams of water to the pot and bring to a boil

3.After the water boils, add the raw melon and blanch it for 1 minute

4.When the time is up, take out the raw melon

5.Put the fished out raw melon into ice water and set aside

6.Put the sugar, salt and light soy sauce into a bowl, pour in boiling water, stir evenly, cool and set aside

7.Cut the lemon in half
-

8.After the sauce is cool, squeeze in the lemon juice, stir evenly and set aside
9. Squeeze the water out of the raw melon and set aside

10.Wash the small tomatoes and cut them into small pieces

11.Mix the raw melon and cherry tomatoes evenly, and stack them in a bowl

12. Finally, pour the sauce into the raw melon and tomatoes

13.Little Tomato The raw melon is ready, ready to serve
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







