Ingredients
Tomato ( 1 ) | Lotus White ( Half a ) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Water ( appropriate amount ) |
How to stir-fry lotus white tomatoes
1.Prepare the ingredients
2.Cut the lotus flowers into sections and wash them, peel the tomatoes and cut them into pieces
3.Drain the water from the lotus root and set aside for later use
4. Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, then pour in the tomatoes
5. Stir-fry the tomatoes
6.When the tomatoes are stir-fried until soft, pour in the lotus white
7. Stir-fry together
8.When the lotus white is stir-fried until fragrant, pour in an appropriate amount of water
9. After boiling the lotus until soft, add appropriate amount of salt
10.Turn off the heat after the juice is reduced
11.Place on a plate
12. Stir-fried lotus white tomatoes are ready to serve~
13.Finished product picture
Tips
This dish is delicious even with only salt, because it has the sour aroma of tomatoes.
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